Bell Pepper Stuffed with Light Cheese  فلفل ألوان محشو بالجبنة اللايت

(32) light cheese stuffed bell pepper

Amazing light snack that fulfills your cravings with few calories.

Bell peppers are low in calories and exceptionally rich in vitamin C as they contain more than 200 percent of your daily vitamin C intake. Besides being a powerful antioxidant, vitamin C helps the proper absorption of iron. If you are iron deficient, try combining red peppers with your iron source for maximum absorption.
Also they are high in vitamin A, which helps to support healthy eyesight, especially night vision.

Ingredients: المقادير

2 Bell peppers cut into half like the photo
‎ ٢ فلفل ألوان

2 mozzarella tablespoons
‎ ٢ م ك موزريلا

1 tablespoon light feta cheese
‎م ك جبنة فيتا لايت

2 tablespoons light cream cheese
‎٢ م ك جبنة كريمة لايت

Parchment paper
‎ ورقة زبدة

2 tablespoons dill
‎ ٢ م ك شبت

Mix the cheese in a bowl and add one tablespoon of the dill
Start by stuffing the cheese mixture to the bell pepper then top them with the remaining dill spoon

Put a parchment paper in an oven tray and place the bell pepper for 10 minutes max in a 190 degree oven.

‎يتم خلط الجبن مع معلقة شبت فى بولة
‎ثم نبداء بحشوها في الفلفل المقطع الي نصفين و نضع معلقة الشبت فوق الوش
يتم وضعة علي ورق زبدة و يترك في الفرن لمدة ١٠ دقايق في درجة حرارة ١٩٠، الف هنا

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