Chicken Fajitas Salad

Ingredients
* 1 tablespoon olive oil
* 1 boneless sliced chicken fillet
* 1 red bell pepper, sliced
* 1 green bell pepper, sliced
* 1 small onion, sliced
* ½ teaspoon salt
* 1 teaspoon paprika
* 1 teaspoon ground coriander
* 1 teaspoon garlic powder
* 1 head lettuce, chopped
* 1 avocado, sliced

Dressing
* 1 tablespoon olive oil
* 3 tablespoons lemon juice
* 1 tablespoon soy sauce ( ignore if on paleo)
* 2 teaspoon honey
* 1/2 teaspoon paprika

Method
1. Pour 1 tablespoon of olive oil into a large skillet. Heat over medium heat.
2. Add in the sliced chicken breast on one side and the bell peppers and onion on the other side.
3. Sprinkle the whole skillet with salt, paprika , coriander and garlic powder.
4. Toss the peppers and onions occasionally and let saute 3 to 5 minutes. Flip chicken slices and continue cooking another 3 to 5 minutes (tossing peppers occasionally) until the chicken slices are cooked through.
5. Remove the pan from the heat
6. In a small bowl, whisk together remaining olive oil, lemon juice, soy sauce, honey and paprika .
7. Place chopped lettuce on a bowl, Add chicken, peppers and onions, and avocado slices. Drizzle dressing on top.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s